Location:
Orlando, FL
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Key Accountabilities
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Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
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Promote a safe and healthy work environment and superior guest experience.
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Help to ensure Back of House facilities are maintained.
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Represent, support, and protect the ARP brand.
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Effectively lead a team of up to 15 team members.
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Maintain a calm demeanor during high volume situations.
Requirements
Qualifications:
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Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor
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High level organizational skills with multi-tasking capabilities
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Ability to adapt to changing priorities and manage workloads with minimum direction.
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High attention to detail and follow through
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Dependable, reliable, and highly motivated
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Ability to communicate effectively in English
Physical Requirements
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Able to work 8-hour plus shifts
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Able to stand, sit or walk for extended periods of time
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Able to grasp, lift and/or carry up to 50 lbs. as needed
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Finger/hand dexterity to operate kitchen machinery and knives
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Able to withstand changes in temperature, occasional smoke, steam and heat
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Able to work in a confined area
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Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation